Category: Food & Drink

Graycen Clark helps her parents, Drew and Karen Clark, with their salt-free seasoning company, DAK’s Spices.

Drew and Karen Clark are on a mission to elevate healthy cooking, one spice at a time.

Aidan Hatch is recent graduate of Hewitt-Trussville High School, has worked at Henrietta’s Deli since it opened and plans to pursue a culinary career.

John Finney serves delectable sandwiches and more at his grandmother’s namesake, Henrietta’s Deli.

Raquel Duplin has worked at Ferus Artisan Ales since before it opened.

Ferus Artisan Ales offers a variety of food, beverage and entertainment options to satisfy everyone’s cravings.